Traditional restaurant in Villegusien-Le-Lac

Entrées / Starters

Starter Of The Day

6 or 12 snails with butter, parsley and garlic

Two home made paté with vegetables pickles

Home made “pâté lorrain”

Home made smoked salmon, with citrus cream

Salad from Langres (salad, cherry tomato, Langres cheese on toast, poached egg, bacon

Plats / Main Courses

Nos pains burger sont fabriquées Maison avec de la farine bio de Sacquenay

Dish of the day

Ribsteack, with parsley butter

(Burger, chips, Langres cheese, Emmental, home made bun, home made ketchup, onion confit, smocked ham)

Beef in “carbonade flamande"

Stuffed chicken with mushrooms

Large Salad from Langres (salad, cherry tomato, Langres cheese on toast, poached egg, bacon)

Hake steak with orange reduction

Large salad from Langres, (minced beef, chips, fried egg)

Potatoes, onion, bacon, Langres cheese, salad, french « charcuterie »

Pizzas

(tomato – emmental cheese - mozzarella cheese)

(tomato – ham - emmental cheese – mushrooms - mozzarella cheese)

(tomato – chorizo - emmental cheese - mozzarella cheese)

(fresh cream – ham – Langres cheese - emmental cheese - mozzarella cheese)

(fresh cream – ham – goat cheese - Langres cheese - emmental cheese, mozzarella cheese)

(tomato – ham – mushrooms – bacon – egg – emmental & mozzarella cheese)

(tomato – mushrooms – anchovy – olives – emmental cheese – mozzarella cheese)

(potatoes, Comté, sausage, Cream, cancoillote, emmental cheese - mozzarella cheese)

(cream base, chicken, mushrooms, Langres, egg, emmental cheese - mozzarella cheese)

(tomato – mushrooms – onion – fresh tomato – pepper– olives emmental and mozzarella cheese)